Posts

Why it is necessary to test food items in the laboratory

Food testing examinations are an integral part of the production process. Food testing is required to ensure that all food products you sell are healthy and free of contaminants. Laboratories also include food quality monitoring as a way for businesses to agree with the FSSAI certified regulations. If the food items pass without conducting adequate product testing, it risks people who consume on a daily basis. Food is tested for various purposes, such as the assurance that the food is free of contaminants and the determination of the chemical composition with nutrient information for the item.   SFTS Laboratory There are different methods that SFTS laboratories can use to test for contamination. A portion of the food product is collected and examined in a laboratory to check for contamination of the food. There are many ways that food can become infected during the manufacturing process. In the case of fresh fruits and vegetables, the products may become infected if they are ...
Post a Comment
Read more

Usage of NABL and FSSAI Certification in Food Testing Industry

Image
Add caption Food is fuel for all living creatures to run their day without lack. That food needs to be pure, quality, and safe to consume. Food testing is a way to address the safety level of foods to derive the qualification state. Nowadays the food industry is widely accepted to conduct food processing to assure the safety level of their own product. Microbial hazards such as bacteria, yeasts, moulds and viruses are a spoiler factor of the foods. Chemical hazards like contaminants in products, pesticides, biocides and additives involved to reduce the quality of food items. These hazards must undergo testing to increase healthy life.   Importance of FSSAI and NABL Certification Food testing or food processing could be requested to be taken out for FSSAI regulation to maintain the quality and health of any food items. A test food product will be drawn, packaged, sealed and sent to an approved laboratory for examination of the food reliability   and health of the item. ...
Post a Comment
Read more